Wednesday, January 16, 2019
We have recruited our Cooks from many different parts of China to prepare you the unique flavors of Chinese gourmet dishes using selected ingrediences and oriental seasoning, you will find the most extra ordinary taste from China and in Hong Kong.

Chevre Croutes

Chevre Croutes
Serves 4
  • 1/2 8-in (20-cm) baguette
  • about 2 tbsp st01-e-bought pesto
  • 1 log-shaped goat cheese
  • olive oil for sprinkling
  • black pepper
  • radicchio and curly endive leaves to serve
  • chervil sprigs to garnish

STEPS :

  1. Cut the baguette into 8 slices, 1/2 in (l em) thick, and toast under a hot grill on one side only. Lightly spread the un toasted sides of the baguette slices with the store-bought pesto.
  2. Cut the goat cheese into 8 slices, 1/2 in (l em) thick, and arrange on top of the pesto. Toast the topped croutes under the broiler, about 3 in (7 em) from the heat, for 3 minutes or until the cheese is just begining to soften. Remove the broiler pan from the heat.
  3. Lightly sprinkle a little olive oil and grind a little pepper over each cheese croute. Return the croutes to the broiler, close to the heat, for 3 minutes or until the cheese begins to bubble and is just tinged golden brown.
  4. Line a serving platter with radicchio and curly endive leaves, arrange the croutes on top, and garnish with chervil sprigs. Serve immediately.
Chevre Croutes

CHEVRE CROUTES ITALIAN STYLE

Substitute 8 slices of Italian bread for the French. After toasting the topped croutes, sprinkle chopped black olives over each croute before lightly sprinkling with olive oil, and proceed as directed.

 
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CHINA GARDEN - Livingston
Chinese cuisine
(973) 992-2838
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Mon - Thu : 11:00am - 10:00pm
Fri & Sat : 11:00am - 11:00pm
SUN : 11:00am - 10:00pm
 
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